Dine

This section will tell you everything you need to know about what’s happening on the night. We have an evening of entertainment and fun planned for you!

Table Hosts

Submit guest information and dietary requirements
Pre-order your drinks for the table
Book a hotel room, if you or any of your guests are planning to make a night of it

Dress Code

You know the drill, however, just in case. Black tie and a shameless abundance of glamour.

Menu

Starter
Leek and crowdie cheese tartlet with caramelised onion chutney and crisp garden leaves. [v]

Mains
Slow ale braised shin of scotch beef, dauphinoise potato with lemon thyme roasted carrots and green beans.

Vegetarian option
Root Vegetable Strudel with brie, thyme and apple served with a creamy chive sauce.

Sweets
Bramley apple tart topped with sugared puff pastry served with Graham’s Dairy salted caramel ice cream. (v)

Tea/coffee

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